Pesto Chicken Spaghetti
Servings 3
Ingredients
- 200 gm spaghetti
- 2 tbsp olive oil
- 250 gm boneless chicken cut into strips
- Salt and pepper to taste
- 1/3 cup pesto
- 1/3 cup olives
- 1/4 cup parmesan cheese
- 1 tsp dried parsley
Instructions
- Cook the spaghetti till el dente. Strain and set aside.
- In a large saucepan, heat olive oil. Add the chicken along with salt and pepper till almost done.
- Add the pesto and olives and toss well.
- Add the cooked spaghetti and some of the pasta water if needed and toss well to coat.
- Cook for five minutes. Switch off, add the parmesan and parsley and give a final toss.
- Serve warm!
Notes
This dish is not spicy. Add crushed pepper or chilli flakes if required.