Persimmon Rocket Leaves Salad
Servings 2
Ingredients
- 2 persimmon ripe, chopped
- 2-3 cups rocket leaves washed and drained
- 2 tbsp dried cranberry
- 2 tbsp roasted peanuts
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Toss the rocket leaves along with the rest of the ingredients in a mixing bowl well.
- In two plates, divide the slices of the persimmon. Divide the rocket leaves mixture into both.
- Season accordingly and dig in.