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5 from 2 votes

Persimmon Pistachio Lassi

Course Drinks
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1
Author Rafeeda

Ingredients

  • 2 persimmons pulp taken
  • 2 tbsp shelled pistachios
  • 1/2 cup yogurt
  • 1/2 cup cold water
  • 1/2 tsp cardamom powder
  • 1 tbsp rosewater
  • 1 tsp sugar

Instructions

  • Combine all ingredients into a blender and blitz till smooth.
  • Pour into a tall glass and serve immediately.