Peanut Pasta Salad
Servings 3
Ingredients
- 2 cups macaroni cooked till el dente
- 3/4 cup sweet corn boiled
- 3/4 cup green peas boiled
- 1 capsicum chopped
- 1 to mato chopped
- 1/2 cup roasted peanuts
- 1/2 tsp chilli flakes
- 1/2 tsp oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients into a large bowl and toss till well combined.
- Keep in the fridge for around 15 minutes for flavors to settle.
- Serve!