Pasta Soup
Servings 4
Ingredients
- 20 gm butter
- 6 cloves garlic pounded
- 1 large onion minced
- 2 large tomatoes minced
- 800 ml water
- 1 sachet seasoning chicken stock or vegetable stock
- 1 cup macaroni
- 1 tsp dried basil
- 3 tbsp mozarella cheese
- 1 tbsp black pepper powder
- Salt to taste
Instructions
- Melt the butter in a saucepan. Breifly fry the garlic till a nice aroma comes.
- Add the onion and saute till soft. Add the tomatoes and cook till all mashed up.
- Add in the water and seasoning and bring it to boil.
- Add the macaroni and cook till it is done.
- Finally sprinkle in the remaining ingredients. Check the salt.
- Cook for a further five minutes.
- Switch off and serve warm!
Notes
The macaroni tends to pull up the water if kept for too long. Then boil water and add to the soup to reach the desired consistency.