Onion Marmalade | Onion Jam
Servings 4
Ingredients
- 500 gm red onions peeled and sliced thinly
- 25 gm butter
- 1 tbsp olive oil
- 4 garlic cloves peeled and grated
- 1/4 cup brown sugar
- 1/2 cup apple juice
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Heat a pan. Melt the butter and add the olive oil. As it heats, add the grated garlic. Fry till crisp.
- Add the sliced onions. Saute with a pinch of salt, till the onion just wilts.
- Add the brown sugar all over it. Keep sautéing it till the onion starts caramelizing and becomes golden brown.
- Now add the apple juice and the vinegar along with the seasonings and cook till it is evaporated, the onion becomes brown and is sticky.
- Switch off and allow it to cool completely, before transferring into a clean jar.
- Store in the fridge and use on toasted bread as is, or as spread in meat sandwiches.
Notes
I have dried up the jam, however, if you need some fluid, just switch off without drying off all the juice in it.