One-Bowl Brownies | Easiest Brownies Ever!
Servings 8
Ingredients
- 115 gm butter melted and cooled
- 1/2 cup cocoa powder
- 1/2 cup brown sugar refer notes
- 2 eggs large, room temperature
- 1/2 cup all purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 180 degrees. Grease and line an 8 inch brownie pan.
- In a bowl, beat the melted butter, cocoa powder and sugar till fully combined.
- Beat one egg at a time till incorporated.
- Add the rest of the ingredients and fold in, making sure of a moist mixture. Do not overbeat.
- Pour into the prepared pan and bake for not more than 22 minutes.
- Allow to cool completely - or you can even enjoy these brownies warm!
- Cut into 9-16 peices and serve.
Notes
You can add nuts or chocolate chips as per choice at the end - just make sure to coat them in very little flour so that they are distributed evenly. You can only drop in dollops of Nutella, Lotus or peanut butter around.
You can use white sugar instead of brown sugar as well. Increase the quantity upto 1 cup for sweetness.