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5 from 3 votes

Old Fashioned Cornbread

Course Breakfast/ Dessert
Cuisine South American
Prep Time 5 minutes
Cook Time 40 minutes
Servings 8
Author Rafeeda AR

Ingredients

  • 1 1/4 cup cornmeal I used yellow
  • 3/4 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp sugar
  • 1 egg large
  • 1/4 cup butter melted
  • 1 cup buttermilk

Instructions

  • Preheat oven to 180 degrees. Grease and line an 8 inch pan with baking paper hanging out.
  • In a mixing bowl, add the cornmeal, flour, baking powder, salt and sugar and whisk together to incorporate.
  • In a mixing bowl, whisk together egg, butter and buttermilk till nicely done.
  • Add into the dry ingredients and fold with a spatula till the whole mixture is moist. Do not overmix.
  • Pour into the prepared pan and bake for 25 minutes or till a skewer comes out clean from the center.
  • Cool in pan for five minutes. Enjoy warm...