Oats Butterscotch Cookies
Servings 24
Ingredients
- 120 gm butter softened
- 1/3 cup sugar
- 1/3 cup raw sugar/ brown sugar
- 1 large egg
- 1/2 tsp vanilla essence
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon powder
- 2 cups quick oats
- 1 cup butterscotch chips
Instructions
- Preheat oven to 180 degrees.
- Beat soft butter and sugar till creamy and fluffy.
- Add the egg and essence and beat till well combined.
- Whisk together the flour, salt, soda and cinnamon powder in a bowl.
- Add it to the wet ingredients and beat till well combined.
- Add in the oats and butterscotch chips and fold in till done.
- Drop spoonfuls or shape with hands and put on ungreased baking tins.
- Bake for 8-12 minutes for chewy cookies and more for crunchier ones!