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5 from 1 vote

Nutella Loaf Cake

Course Cakes
Cuisine Continental
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 100 gm butter softened
  • 100 gm Nutella or any chocolate hazelnut spread + more for topping
  • 1/4 cup brown sugar
  • 2 large eggs room temperature
  • 1 1/4 cup all purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup milk

Instructions

  • Preheat oven to 180 degrees. Grease a loaf pan. I used a disposable pan.
  • Beat the butter, Nutella and sugar till fluffy.
  • Add eggs, one at a time and beat till incorporated.
  • Sift in the flour, cocoa powder, baking powder, baking soda and salt into the mixture.
  • Add the vanilla and milk and beat till combined into a thick batter.
  • Pour into the prepared loaf pan. Drop a couple of tablespoons of Nutella on the top and give a swirl with a toothpick or fork.
  • Bake for 40 minutes or till skewer comes out clean. Cool in pan for five minutes before flipping onto the cooling rack.
  • Serve warm or cool with a cup of black coffee!