Melt the butter. Crush the digestive biscuits. Rub the butter into the biscuits to make the base.

Press into a 24 cm springfoam pan to form the bottom. Keep it in the fridge till we make the filling.

Sprinkle the gelatine into the hot water and stir till dissolved.

Beat the Nutella, cream cheese and cream in a bowl till well incorporated.

Slowly add in the sugar and continue to beat.

Finally add the gelatin water and beat till it is well combined.

Take out the springfoam with the base and pour the Nutella cheese mixture on top of it.

Allow it to set in the fridge for a minimum of 3 hours or till done.

Pull out the sides of the springfoam and cut into slices.

Serve with chocolate sauce or fruits of your choice. I decorated it with melted white cream. Bliss!!! :)