Heat water in your teapot. Add in the cardamom.

Once the heating reaches half way through, add the coffee powder and let boil.

Once the mixture boils, lower the flame and leave for a couple of minutes.

Meanwhile, put the remaining ingredients into your mug.

Switch off the flame, and pour half the coffee concoction.

Stir well without lumps and pour it back into the saucepan. Mix well again.

Now pour the whole coffee into your mug.

Enjoy slurping it with a plate of hot hot bhajiyaas... ;)