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Moru Curry ~ Simple Buttermilk Curry

Course Main
Cuisine Malabar
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 -3
Author Rafeeda

Ingredients

  • 1/2 cup yogurt
  • 1/2 cup water
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger paste
  • 1 green chilli
  • 2 shallots chopped
  • Salt to taste
  • FOR TEMPERING:
  • 1/2 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 dried chillies
  • 5-6 curry leaves

Instructions

  • Combine all ingredients from yogurt to salt in a blender till it becomes smooth. There should be no bites of shallots or chilli.
  • In a small saucepan, heat oil. Splutter mustard and cumin seeds.
  • Add the dried chillies and curry leaves and saute for a few seconds.
  • Minimize the flame to the lowest and slowly pour the yogurt mixture. Keep on simmer for 3-5 minutes - do not boil. Boiling will cause breakage of the yogurt.
  • Switch off and serve with rice!