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Moist Banana Cake

Course Cake
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 8
Author Rafeeda

Ingredients

  • 1 cup wholewheat flour aatta
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large bananas mashed
  • 4 large eggs
  • 1 cup sugar
  • 1 cup oil
  • 1 tsp vanilla essence
  • 1 tsp cinnamon powder

Instructions

  • Preheat the oven to 180 degrees. Grease and flour a large loaf pan.
  • Sieve the dry ingredients and set aside.
  • Beat eggs till frothy. Add the sugar and beat till the eggs become pale and thick.
  • Pour in the oil and beat till combined. Finally add the vanilla essence and beat.
  • Add the dry ingredients and fold using a spatula.
  • Add in the mashed banana and cinnamon powders and give it a final mix.
  • Pour into the pan and tap to flatten the top.
  • Bake for 50 to 70 minutes (took me 65 minutes) till a skewer comes out clean.
  • Cool in pan for 10 minutes, then invert onto wire rack and cool completely. Enjoy with a cup of tea or coffee... or just as it is!

Notes

You can make the cake with only all-purpose flour.
Add some walnuts, if in a mood for a crunch!