Go Back
5 from 6 votes

Mixed Berry Sorbet

Course Icecream and Lollies
Cuisine European
Prep Time 15 minutes
Cook Time 4 hours
Servings 4

Ingredients

  • 400 gm frozen mixed berries
  • 1/4 cup sugar
  • 2 tbsp honey
  • 1 tsp vanilla extract

Instructions

  • Combine all the ingredients in a strong blender or food processor. Blend till smooth. Add water, if it gets too tight but in very small quantity.
  • Pour into a container and freeze for a couple of hours.
  • Take out and beat the mixture using a hand beater to crush all icicles. Freeze for another two hours.
  • To scoop, keep out for 10 minutes. Scoop, serve and enjoy!