Mint Black Tea/ Pudina Sulaimani
Servings 2
Ingredients
- 2 cups fresh water
- 1/2 tsp tea powder
- 1 sprig mint leaves
- Sweetener of your choice
Instructions
- Pour the water into your tea saucepan and bring to boil.
- As soon as you start seeing bubbles on the side, add in the tea powder along with the cleaned mint leaves.
- Once boiled, switch off the flame and leave the tea for a couple of minutes for the mint to seep in.
- Sieve and serve in your cups or glasses, sweetened with sugar or honey, as required! Seriously good for settling down any tummy heaviness... :)
Notes
The lightness/ darkness of the tea is all upto you. I prefer a mid color, as when tea gets dark, it tends to be bitter in taste.