Masala Oats | Easy Savory Oats
Servings 2
Ingredients
- 2 tsp ghee
- 1/2 tsp cumin seeds
- 1 small chilli minced
- 1 small onion minced
- 1/2 to mato chopped
- 1/4 tsp turmeric powder
- 2/3 cup oats
- 1 1/2 cup water
- Salt to taste
- Coriander leaves for garnish
Instructions
- In a saucepan, heat the ghee. Splutter the cumin seeds and fry the chilli.
- Saute the onion and tomato till wilted.
- Add the turmeric powder and toss.
- Add the oats, water and salt to taste and give it a good mix. Allow the mixture to come to a boil, and then simmer. Cook till oats absorbs the water and is done.
- Serve hot garnished with coriander leaves.
Notes
Switch off the flame at the consistency you desire. Oats can get very thick if kept for too long.