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4.80 from 5 votes

Mango Muhallabiah

Course Dessert
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup milk
  • 1 cup cream
  • 1 cup mango pulp
  • 1/4 cup sugar
  • 6 tbsp corn flour whisked with 1/4 cup water
  • 1 tbsp rose water
  • 1 tbsp orange blossom water
  • Chopped pistachio and chopped mango for garnish

Instructions

  • Whisk the milk, cream and mango pulp together in a saucepan. Bring it to heat on low flame. .
  • Add sugar and cook til sugar is melted.
  • Whisk in the cornflour slurry into the mixture and whisk till thick.
  • Switch off and add the flavors.
  • Allow to cool, before pouring into serving bowls.
  • Cool them in the refrigerator till set or the time to serve.
  • Serve with a sprinkling of pistachios and chopped mangoes.