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4 from 4 votes

Mango Cream

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Author Rafeeda

Ingredients

  • 3 large mangoes + 2 more mangoes
  • 2 x 170 gm pack cream
  • 3/4 tin condensed milk
  • Crushed pistachios for garnish

Instructions

  • Peel and chop the 3 mangoes, grind it smooth along with the cream and condensed milk.
  • Pour into a pan and refrigerator till use.
  • Chop the other two mangoes into peices. While serving mix in the pieces and sprinkle the pistachios.