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5 from 1 vote

Kurumulaku Kozhi Roast | Pepper Chicken Roast

Course Main Course
Cuisine Kerala
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Rafeeda

Ingredients

  • 900 gm chicken skin removed and cut into small peices
  • 2 tbsp coconut oil
  • 4 large onions thinly sliced
  • 4 cloves garlic
  • 4 green chillies slit
  • 1 cinnamon stick
  • 1 tbsp black pepper powder
  • Salt to taste

Instructions

  • Heat oil. Fry the onions till nicely wilted.
  • Add in the garlic and saute for five minutes.
  • Add in the green chillies, cinnamon, black pepper powder, salt and chicken and toss well.
  • Cook on closed lid on low flame, stirring occasionaly, till the chicken is cooked.