Keema Pakora | Minced Meat Fritters
Servings 4
Ingredients
- 400 gm chicken mince
- 2 eggs
- 1 tsp ginger garlic paste
- 1 onion minced
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp black pepper powder
- 1 tbsp red chilli flakes use green chillies instead
- 3 tbsp besan flour
- Salt to taste
- 4 tbsp chopped coriander and mint leaves
- Oil to deep fry
Instructions
- Combine all ingredients in a bowl and mix till well combined.
- Heat oil in a kadai till hot. Drop spoonfuls of the batter and fry till golden brown.
- Drain and set aside. Serve warm with dips of choice.