Kaada Mutta Roast ~ Quail Egg Roast
Servings 3
Ingredients
- 9 quail eggs boiled and peeled
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tbsp ginger garlic paste
- 1 green chilli minced
- 2 medium onions minced
- 1 large tomato chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 tsp Kashmir chilli powder
- 1/2 cup thin coconut milk
- Salt to taste
- 1/2 tsp garam masala powder
- Curry leaves for garnish
Instructions
- Heat oil in a saucepan. Splutter mustard seeds.
- Fry the ginger garlic paste till frangrant.
- Add the onions and green chillies and saute till soft.
- Add the tomatoes and cook till it becomes mashed.
- Add in the turmeric and chilli powders and saute on high heat till it is nicely fried.
- Add in the coconut milk, adjust the salt. Allow to come to a boil.
- Add in the boiled quail eggs and cook for around five minutes or till the masala thickens and coats on the eggs.
- Sprinkle in the garam masala powder and mix well.
- Serve hot garnished with curry leaves.