Horlicks Brownies
Servings 8
Ingredients
- 200 gm dark chocolate I used 71%
- 250 gm butter softened and cubed
- 1/2 tsp vanilla essence
- 250 gm sugar
- 1/4 tsp baking powder
- 25 gm cocoa powder
- 65 gm all purpose flour
- 4 heaped tbsp Horlicks malt powder
- 4 medium eggs
Instructions
- Preheat the oven to 180 degrees. Grease and flour a brownie pan and set aside.
- Melt the chocolate and butter in a glass bowl over a pan of boiling water till well melted and combined. Add the vanilla essence and set aside to cool.
- Combine the dry ingredients in another bowl and add it to the chocolate mixture. Start whisking it to combine.
- Break in the eggs and mix well. The batter will be glossy.
- Pour into the pan and bake for 25-30 minutes till the top is crusty.
- Cool in the pan completely before cutting and enjoying!
Notes
This brownie is extremely gooey! The pictures taken were after cooling for an hour and they were still wobbly. But I couldn't just resist cutting them! Believe me, once they cool, they harden and taste much better!