Preheat oven to 180 degrees. Line a pan with parchment paper.
Whisk the oil, sugar and egg till well combined.
Add the rest of the ingredients and fold in well till distributed.
Using a small ice cream scoop, scoop out some dough, shape and keep on the pan. Keep a spacing of 1 inch between the cookies. Makes 14-15 cookies.
Bake for 10 minutes or upto 15 minutes to make it crispy. Cool for 5 minutes in pan and then cool completely on wire rack.Enjoy!