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Gobi/ Cauliflower Manchurian

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 medium cauliflower cut into florets and cleaned
  • For batter:
  • 1/4 cup all purpose flour
  • 1/4 cup corn flour
  • 1 egg
  • Salt to taste
  • 1/4 tsp Kashmiri chilli powder
  • Water for batter
  • For sauce:
  • 1 tbsp oil
  • 1 tbsp ginger paste
  • 1/2 tsp garlic paste
  • 2 large onions sliced thinly
  • 1 capsicum chopped
  • 2 tbsp soya sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp chilli sauce
  • 1 cup water
  • 1 tbsp corn flour
  • 1/2 tsp pepper
  • Salt to taste
  • 3 tbsp chopped spring onions

Instructions

  • Prepare a thick batter from the ingredients mentioned under "for batter". Mix in the cauliflower and mix well to coat. Deep fry till golden brown. Drain on kitchen towel.
  • Heat a saucepan. Add the oil, once it becomes hot add the ginger and garlic paste and saute for a couple of minutes.
  • Add the onions and cook till it becomes slightly brown.
  • Add in the capsicum and cook for around 5 minutes.
  • Add in all the sauces and saute for a couple of minutes.
  • Mix the cornflour into the water and pour in.
  • Add the pepper and salt and cook till the mixture thickens.
  • Add in the fried cauliflower, mix well and keep on low flame for 5 minutes. Serve with the spring onion garnished on top!

Notes

If you require some gravy, then add in more water and boil till slightly thick. We normally prefer it to be a thick gravy coated on the cauliflower, tastes much better!