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Gluten Free Banana Muffins | Using Chickpea Flour

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 3/4 cup chickpea flour besan
  • 3/4 tsp baking powder
  • A pinch of salt
  • 1/4 tsp cinnamon powder
  • 2 medium eggs
  • 1 large ripe banana mashed
  • 2 tbsp brown sugar
  • 2 tbsp yogurt
  • 1/4 cup coconut oil

Instructions

  • Preheat oven to 180 degrees. Line a 6 muffin pan.
  • Sift together the chickpea flour, baking powder, salt and cinnamon and set aside.
  • Add the ingredients from eggs to oil in a bowl and whisk vigorously till well combined.
  • Add the sifted dry ingredients and fold in. DO NOT OVERFOLD! Divide equally into the muffin pan.
  • Bake for 15 to 20 minutes till skewer comes out clean.
  • Cool on wire rack and serve with coffee or tea!