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4.50 from 6 votes

Ghee Cake

Course Cakes
Cuisine Indian
Prep Time 8 minutes
Cook Time 1 hour
Total Time 1 hour 8 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 120 gm ghee
  • 100 gm cream
  • 150 gm sugar
  • 2 large eggs at room temperature
  • 200 gm all purpose flour
  • 1 tsp baking powder
  • A pinch of salt

Instructions

  • Preheat the oven to 160 degrees. Grease a loaf pan and set aside.
  • Combine the ghee, cream and sugar in a bowl and beat till soft and fluffy.
  • Add one egg at a time and beat till combined.
  • Sift in the flour, baking powder and salt and fold in till the batter is moist.
  • Pour into prepared pan and bake for 45 to 55 minutes till skewer comes out clean when tested.
  • Cool in pan for five minutes, flip onto a cooling rack and cool completely.

Notes

I haven't added any flavoring so that the ghee taste stays prominent. You may add a dash of cardamom.