Fudge Brownie Pie
Servings 4
Ingredients
- 100 gm butter, melted and cooled
- 1/2 cup brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup all purpose flour
- 1/3 cup cocoa powder
- 1/3 cup walnuts, crushed
Instructions
- Preheat oven to 180 degrees. Grease an 8 inch cast iron pan and set aside.
- In a mixing bowl, beat the butter and sugar till fluffy. Add the eggs, vanilla and salt and beat well.
- Sift in the flour and cocoa powder into the wet mixture. Add the walnuts and fold in till completely moist.
- Pour into the prepared pan and bake for 25 to 30 minutes till the top looks done.
- Serve hot with cold whipped cream and chocolate fudge sauce.
Notes
You can use a regular 8 inch pan if you don't have a cast iron pan.