French Hot Chocolate | Paul style Hot Chocolate
Servings 1
Ingredients
- 1 cup milk I used 1/2 milk and 1/2 water
- 1 tsp corn flour diluted in 1 tbsp water.
- 40-50 gm dark chocolate
- 1/2 tsp vanilla extract
- 1 tsp sugar or preferred sweetener
Instructions
- Add the milk and diluted corn flour and whisk well till no lumps.
- Keep on low flame and add the chocolate. Keep whisking the mixture till the chocolate melts and the mixture becomes glossy. Cook till hot.
- Add the vanilla and sugar, mix well and switch off. Serve immediately and relish!
Notes
You can replace a part of the milk with little cream to make it a little more rich.
I used 90 percent Lindt chocolate to make this drink. Use chocolate of your choice, though dark is always preferred.
You can spike it up with any spice you want, though I would always stick to the vanilla.
I used 90 percent Lindt chocolate to make this drink. Use chocolate of your choice, though dark is always preferred.
You can spike it up with any spice you want, though I would always stick to the vanilla.