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5 from 3 votes

Flourless Chocolate Cake for One | Sugar Free

Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 1
Author Rafeeda

Ingredients

  • 30 gm Lindt 90 percent.
  • 10 gm butter
  • 1 egg
  • 1 egg white
  • 1 tbsp cocoa powder
  • 1/8 tsp baking powder
  • 1 tsp stevia
  • A pinch of salt

Instructions

  • Preheat oven to 160 degrees. Keep a small baking pan ready.
  • Melt the chocolate and butter in the microwave. Cool slightly.
  • Beat in the egg, cocoa powder, baking powder, stevia and salt.
  • In a  clean bowl, whisk the egg white till fluffy and stiff. Fold into the chocolate batter. Pour into the pan.
  • Bake for 15 minutes. Cool slightly. Serve with fruits.