Flourless Chocolate Cake
Servings 10
Ingredients
- 175 gm butter
- 200 gm dark baking chocolate
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 4 large eggs room temperature
- 1 tsp coffee optional
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180 degrees. Line a 9 inch springfom pan and grease well.
- Melt the butter and chocolate till done.
- Whisk in the cocoa powder till no lumps and allow to cool completely.
- Add in the sugar and beat till combined.
- Add one egg at a time, beating with every addition. Finally add the rest of the ingredients and beat well. The mixture will be thick and glossy.
- Pour into the prepared tin.
- Bake for 30-40 minutes till the top looks cracked.
- Take out and allow to cool completely. Cut into small slices and serve with black coffee.