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5 from 1 vote

Eggless Chocolate Cookie Butter Cake

Course Cakes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 -12
Author Rafeeda

Ingredients

  • 1 1/4 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/3 cup oil
  • 1 tsp vanilla
  • 1/3 cup cookie butter
  • 2 tbsp cookie butter melted for topping

Instructions

  • Preheat oven to 180 degrees. Grease and line a small loaf pan.
  • Whisk together all the dry ingredients in a large bowl.
  • In a jug, whisk the wet ingredients and the cookie butter and whisk till smooth. Pour over the dry ingredients and fold with a spatula till smooth.
  • Pour into the pan and top with the melted cookie butter, creating swirls.
  • Bake for 40 minutes or till skewer inserted comes out clean. Cool in pan for 5 minutes before flipping onto a cooling rack. Cool completely before slicing and serving.