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Eggless Chocolate Coffee Cake

Course Cake
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8 -10
Author Rafeeda

Ingredients

  • 1 1/4 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup yogurt
  • 1 cup sugar
  • 1/2 cup oil
  • 4 tsp coffee I used Bru, as usual! : )
  • 2 tbsp milk
  • 1 tsp vanilla essence

Instructions

  • Preheat oven to 180 degrees. Grease and flour a 8.5 inch bundt pan and keep aside.
  • Mix the coffee and milk without lumps. Set aside.
  • Mix the flour, cocoa powder, baking powder and soda in a bowl and set aside.
  • In another bowl, whist the yogurt and sugar till the sugar is dissolved.
  • Add the oil, coffee milk and vanilla essence and whisk till well combined.
  • Add the flour mixture in two batches and mix well without lumps. The batter will be of dropping consistency.
  • Pour into the bundt pan and bake for 50-60 minutes till the skewer comes out clean.
  • Allow the cake to cool in pan for 10 minutes. Flip on to a baking rack and cool completely.
  • Slice and devour this really soft and yummy cake!!!