Eggless Chocolate Cake ~ Condensed Milk Chocolate Cake with Chocolate Icing
Servings 8
Ingredients
- 1 tin 395 to 400 ml condensed milk (normal or fat free)
- 100 gm butter melted
- 150 ml water
- 1 tsp vanilla extract
- 200 gm flour
- 50 gm cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp instant coffee powder optional
- FOR ICING:
- 25 gm butter softened
- 1 tbsp cocoa powder
- 1 cup icing sugar
- 1-2 tbsp boiling water
Instructions
- Preheat oven to 160 degrees. Keep a 24 cm springfoam pan ready, by greasing it well and lining the bottom with parchment paper.
- Combine the condensed milk, butter, water and vanilla till well whisked.
- Sift the dry ingredients over it and fold in till the mixture is moist. Do not over-mix.
- Pour into the prepared pan and smooth the top. Bake for 30 to 40 minutes till a skewer comes out clean.
- Cool in the tin for 10 minutes, then slowly move the cake from the tin to a wire rack and cool completely.
- To prepare the icing, mix the butter, cocoa powder and icing sugar and add water one tablespoon at a time till you get a thick consistency. I used 2 tbsp of water.
- Spread over cooled cake and allow it to set. Slice and serve.