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4 from 1 vote

Egg Mayo Salad

Course Salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Rafeeda

Ingredients

  • 4 hard boiled eggs
  • 2 cucumbers
  • 1 large onion
  • 1 large tomato
  • 3 tbsp coriander leaves chopped
  • 3 tbsp mayonnaise
  • 1 tbsp yogurt
  • 1 tsp mustard sauce
  • Salt and pepper to taste

Instructions

  • Chop the eggs, cucumber, onion and tomato into bite sized pieces. Combine them in a bowl along with the coriander leaves.
  • Whisk together the mayonnaise, yogurt and mustard sauce till smooth.
  • Pour onto the cut salad and toss up gently to coat well.
  • Season with salt and pepper and serve immediately.

Notes

Do not keep the salad for too long, it releases a lot of fluid from the vegetables as well as the dressing.