Easy Pizza Rolls
Servings 8 -10
Ingredients
- 1 cup wholewheat flour aatta
- 1 cup all purpose flour plus more if needed
- 2 tsp instant yeast
- 3/4 tsp salt
- 1 tbsp sugar
- 2 tsp olive oil
- Lukewarm water as needed
- 2-3 tbsp tomato paste
- Seasonings as needed I used oregano, thyme, paprika, garlic powder and pepper
- 200 gm grated mozarella cheese
Instructions
- Whisk together the dry ingredients in a bowl. Add the olive oil and rub in. Add water little by little and knead into a soft, non-sticky dough. Use more flour if needed.
- Cover and allow the dough to rest for 15 minutes.
- Preheat oven to 200 degrees. Grease a jelly roll pan.
- Oil a clean surface and spread the dough into a rectangle.
- Spread the tomato paste and sprinkle in the seasonings. Top with mozarella cheese.
- Roll from the bottom to top tightly till it represents a log. Cut into small rolls.
- Arrange on the tray with some spacing in between. Sprinkle some more cheese on top. (optional)
- Bake for 15 minutes. Grill the top for a minute.
- Serve as is or allow to cool and enjoy.
Notes
You can add any filler - sliced olives, capsicum, pepperoni, diced chicken are all options.
After slicing the roll, you can cling wrap each piece individually and freeze them for upto one month. When you wish to bake, thaw it on a tray and bake as mentioned.
After slicing the roll, you can cling wrap each piece individually and freeze them for upto one month. When you wish to bake, thaw it on a tray and bake as mentioned.