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5 from 2 votes

Easy Pineapple Crisp

Course Dessert
Cuisine South American
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4
Author Rafeeda AR

Ingredients

  • 425 gm can pineapple chunks
  • 1 tbsp flour
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp sugar

FOR TOPPING

  • 1/3 cup brown sugar
  • 1/2 cup quick oats
  • 1/3 cup all purpose flour
  • 50 gm butter cold, cubed

Instructions

  • Preheat oven to 180 degrees. Keep a small baking tray ready.
  • Drain the pineapple from the syrup. If huge pieces, cut into small ones. Toss with the flour, vanilla, sugar and cinnamon and spread into the baking tray.
  • Combine all ingredients for the topping in a bowl. Using your fingers, rub in the butter to coat all the ingredients till it represents breadcrumbs.
  • Sprinkle on top of the pineapple layer.
  • Bake for 25-30 minutes till the top is golden brown.
  • Serve warm as is or with cream.