Easy Paneer Burji - Scrambled Cottage Cheese
Servings 2
Ingredients
- 100 gm paneer cubes
- 1 tbsp ghee
- 1/2 tsp cumin seeds
- 1 small onion minced
- 1 small tomato minced
- 1/4 tsp turmeric powder
- 1/2 tsp Kashmiri chilli powder
- 1/4 tsp garam masala powder
- 1 tsp kasuri methi crushed
- A dash of chaat masala
- Salt to taste
- Coriander leaves for garnish
Instructions
- Soak the paneer in hot water till thawed. Drain, crumble and set aside.
- Heat ghee in a saucepan. Splutter the cumin seeds.
- Ad the onion and tomato along with a pinch of salt and saute till wilted.
- Add in the turmeric, red chilli and garam masala powders and fry for a minute.
- Add the crumbled paneer and toss well to cook. Cook on simmer for five minutes.
- Add the rest of the ingredients and give a good toss.
- Serve hot with chapathi or bread.