Easy Cookies n Cream Icecream
Servings 3
Ingredients
- 1 tin 385 gms evaporated milk
- 2 sachets whipping cream powder non-diary
- 1/2 cup icing sugar
- 2 tsp vanilla essence
- 1 sachet 10 gm gelatine
- 2 tbsp cold water
- 1/2 cup crushed Oreos
Instructions
- Chill the evaporated milk till use.
- Empty the evaporated milk into a mixing bowl and add the whipping cream powder, icing sugar and vanilla essence.
- Beat well on high speed till the mixture becomes fluffy and thick.
- Sprinkle the gelatine over the cold water and leave to bloom.
- Heat the mixture in the microwave on low powder till the gelatine is completely dissolved.
- Add this to the beaten mixture and beat again till well incorporated.
- Fold in the crushed Oreos. Freeze till set, preferably overnight.
- Scoop out to serve and devour!!!
Notes
1. Chilling the evaporated milk is very important for the consistency of the icecream, preferable to keep it overnight.
2. Ensure the gelatine is well dissolved, without any lumps and beaten well into the mixture. Otherwise it leaves a lumpy taste at various parts of the ice cream, which tastes really bad!!!
2. Ensure the gelatine is well dissolved, without any lumps and beaten well into the mixture. Otherwise it leaves a lumpy taste at various parts of the ice cream, which tastes really bad!!!