Easy Chocolate Chip Muffins
Servings 12
Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar increase for sweetness
- 1 cup chocolate chips
- 1 cup milk
- 1/3 cup oil
- 2 eggs large
- 2 tsp vanilla extract
Instructions
- Preheat oven to 180 degrees. Line a 12 muffin pan.
- In a large mixing bowl, sift together the flour, baking powder, baking soda and salt. Whisk in the sugar.
- Add the chocolate chips and coat into the mixture.
- Whisk the milk, oil, eggs and vanilla in a pitcher till well done.
- Pour into the dry ingredients and fold till the entire batter is moist.
- Divide equally into the muffin cups and bake for 20-25 minutes or till a skewer inserted in the center comes out clean.
- Cool on a rack completely. Enjoy!
Notes
You can use melted butter instead oil.
I have used lesser chocolate chips since I ran out of it.