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Dates Ice Cream

Course Dessert
Cuisine Middle Eastern
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 4
Author Rafeeda

Ingredients

  • 150 ml water
  • 18 dates pitted
  • 1 sachet non-diary whipping powder
  • OR
  • 250 ml whipping cream + 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 100 ml condensed milk

Instructions

  • Cook the dates in water for 15 minutes. Cool completely. Grind into a paste.
  • Prepare the non-diary pack as per instructions OR whip the diary cream with sugar and vanilla extract till stiff.
  • Add in the condensed milk and dates paste. Fold gently till well mixed.
  • Pour into a tub and freeze overnight till set. Scoop out and enjoy!