Go Back

Cucumber Onion Raita

Course Dip
Cuisine Indian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4
Author Rafeeda

Ingredients

  • 500 ml thick yogurt
  • 2 cucumbers
  • 1 onion
  • 1 tbsp mayonnaise
  • 1 tsp ginger paste
  • A dash of salt and pepper

Instructions

  • Chop the cucumbers into small peices.
  • Chop the onions also into bit sized pieces.
  • Combine all the ingredients in a bowl and mix well.
  • Serve immediately with biriyanis or pulaos.