Crunchy Stuffed French Toast
Servings 2
Ingredients
- 4 slices large bread
- 2-4 tbsp jam/ Nutella/ Biscoff/ peanut butter/ cream cheese as per choice, can be mix
- 1 egg large
- 1/4 cup milk
- 2 tbsp sugar
- A pinch of cinnamon powder
- 1/4 tsp vanilla
- 1/2 cup corn flakes crushed
- Butter as needed
Instructions
- Spread your choice of filling in one slice of bread and top with another. Make another set as such.
- Whisk together the egg, milk, sugar, cinnamon and vanilla till well combined.
- Dip each of the bread in it till well coated all over. Then roll in the crushed corn flakes.
- Heat skillet and slather butter generously. Cook on low flame, flipping till both sides are golden brown.
- Serve hot as is or with fruits and whipped cream.
Notes
The stuffing is totally your choice. I have used Biscoff over here, but peanut butter + jam would be an amazing combination.
Make sure to cook on low flame since the corn flakes will get burned and the egg coating inside may not get properly done.