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5 from 2 votes

Cream Cheese Brownies

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • FOR BROWNIE LAYER:
  • 100 gm butter
  • 4 oz dark chocolate chips/ buttons
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/4 tsp salt
  • FOR CHEESE LAYER:
  • 225 gm cream cheese
  • 1/4 cup sugar
  • 1/4 tsp vanilla extract
  • 1 egg

Instructions

  • Preheat oven to 180 degrees. Grease a brownie pan.
  • Melt butter and chocolate over low flame. Remove off heat.
  • Add the sugar and vanilla extract and whisk in well till sugar is well combined.
  • Add in the eggs one at a time and beat with each addition. Add in the dry ingredients and fold till all moist.
  • In another bowl, whisk all ingredients for the cheese layer till homogeneous.
  • Pour 3/4 of the batter into the pan and spread. Spread the cheese layer on the top. Drop the remaining brownie batter and using a fork, make swirls.
  • Bake for 30 minutes. Allow to cool completely before slicing in serving.