Go Back

Coffee Walnut Mug Cake

Course Mug Cakes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Author Rafeeda

Ingredients

  • 20 gm butter melted
  • 1 tsp instant coffee diluted in 2 tbsp warm water
  • 1 egg
  • 1 tsp vanilla essence
  • 2 tbsp sugar
  • 4 tbsp all purpose flour
  • A pinch of baking powder
  • A pinch of salt
  • 1 tbsp walnuts roughly chopped
  • 2 tbsp whipped cream and a walnut for topping

Instructions

  • In a mug, combine the melted butter, egg, diluted coffee, vanilla and sugar till well combined.
  • Add in the dry ingredients and fold in till all moist.
  • Microwave for 1 minutes and 30 seconds (mine is a 1000 W microwave). Leave to cool.
  • Top with the cream and walnut.

Notes

Microwave for slightly more time for a less powerful microwave, upto 2 minutes.