Coffee Pudding
Servings 6
Ingredients
- 500 ml milk
- 1 can condensed milk
- 2 tbsp coffee powder mixed with 4 tbsp water
- 200 ml water
- 10 gm agar agar or china grass
Instructions
- Soak the agar agar in the water for 15-20 minutes. Put it on the lowest flame and allow it to melt.
- Mix the milk, condensed milk and the coffee concoction in a heavy bottom saucepan and bring it to heat.
- Doing the melting of the agar agar and heating of the coffee mixture side to side will ensure that they heat evenly.
- Once the agar agar is completely melted, slowly pour it into the coffee mixture and continue to keep on low flame for another 5 minutes.
- Keep stirring in between till well combined.
- Pour the pudding mixture into individual serving glasses or a glass pan and allow to cool.
- Cover with cling film on top to avoid layer from forming.
- Once cool, leave it in the refrigerator for a couple of hours till well set.
- Serve as it is or with a dollop of whipping cream and choco chips. We just devoured it down as it is!!!
Notes
Using agar agar can be tricky. If you are not confident that it has melted well and there may be bites, just sieve the mixture. Alternatively, you could pour the mixture into a blender and just pulse it 2-3 times. But it you like the bites, then leave as it is!!!
I didn't add sugar, because the condensed milk had it all. However, if it is less sugary, you can add sugar to it. Similar with the coffee taste, you want it more - simple, add more coffee!!! :)
I didn't add sugar, because the condensed milk had it all. However, if it is less sugary, you can add sugar to it. Similar with the coffee taste, you want it more - simple, add more coffee!!! :)