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5 from 1 vote

Coconut Banoffee Shots | Easy Banoffee Cups

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Servings 4
Author Rafeeda AR

Ingredients

  • 1/2 cup grated coconut
  • 2 tbsp butter
  • 4 digestive biscuits crushed
  • 1 big banana or 2 medium ones, sliced
  • 4-6 tbsp dulce de leche or caramel
  • 1/2 cup sweetened whipped cream

Instructions

  • Set aside 4 cups for serving.
  • Heat one tbsp of butter and toast the coconut till mildly brown. Allow to cool completely.
  • Powder the digestive biscuits and mix with the rest of the butter, after melting. Divide equally into the bottom of the cups.
  • Sprinkle half of the toasted coconut into the cups. Top with the sliced banana.
  • Layer with caramel on top and then with the whipping cream.
  • Sprinkle the rest of the coconut as topping on all four cups. Also, sprinkle the pistachio bits if using.
  • Allow the pudding cups to set in the fridge for a couple of hours. Enjoy!