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5 from 8 votes

Chocolate Marshmallow Mousse

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 4 hours
Servings 6
Author Rafeeda AR

Ingredients

  • 150 gm marshmallows
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1 tbsp cocoa powder
  • 1 tsp coffee powder
  • 250 gm thick cream
  • 3/4 cup chocolate chips melted
  • 1 tbsp vanilla extract
  • A pinch of salt

Instructions

  • Combine the marshmallows, milk, sugar, cocoa powder and coffee in a saucepan and cook on low flame till the marshmallow melts and combines well. Cool completely.
  • Whip the cream into soft peaks. Fold in the marshmallow cream and the rest of the ingredients till well combined.
  • Divide into 6 small glasses and refrigerate for four hours till set.

Notes

I have kept the sugar minimal because marshmallows and the chocolate used will be sweet itself. Increase as per tasteness.