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Chicken Potato Salad

Course Salad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author Rafeeda

Ingredients

  • 500 gm boneless chicken
  • 1 tsp olive oil
  • 6 baby potatoes
  • Salt and pepper to taste
  • 1 large cucumber
  • 8 cherry tomatoes
  • 1/2 tsp chili flakes
  • 1 tsp dried parsley

Instructions

  • Cut the chicken into strips. Sprinkle with salt and pepper and mix well. Set aside.
  • Peel and chop the potatoes into pieces. Boil in salted water till done. Drain and set aside.
  • In a frying pan, add the olive oil. Once heated, add the marinated chicken strips and saute on high till it gets whitish and is cooked.
  • As it releases its stock and is getting cooked, add the potatoes and toss. Cook till the stock is all dried up.
  • Chop the cucumber and cherry tomatoes and place in a bowl.
  • Add in the chicken and potatoes and toss till well combined.
  • Sprinkle in the chilli flakes and parsely. Serve hot.