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Chicken Liver Curry

Course Curry
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Rafeeda

Ingredients

  • 400 gm chicken liver
  • 1 tbsp oil
  • 1 large onion thinly sliced
  • 3 green chillies slit lenghtwise
  • 1 tbsp ginger garlic paste
  • 70 gm packet tomato paste
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp pepper powder
  • 1/2 tsp garam masala
  • Salt to taste

Instructions

  • Clean the liver and set to drain.
  • Heat oil in a saucepan. Add in the onions and green chillies with a pinch of salt and saute till soft.
  • Add in the ginger garlic paste and the tomato paste and saute for around five minutes till the raw smell of the paste goes.
  • Now add in the masala powders and saute for at least 10 minutes, till the masala turn into a dark color.
  • Add in 1/2 cup of water (not more, as the liver will release water), the drained liver pieces and salt and cook with a closed lid on low to medium flame till the liver is soft and well cooked.
  • Garnish with curry leaves or coriander leaves and serve warm with chappathis!